"The most suitable pairing," Wen Qingyu took the wine glass and clinked it gently with Su Zhiruan's, "I'll put the lamb slices in."
The strong aroma of the baijiu lingered, its taste spicy. The lamb slices were distributed into two pots, and since they were thinly sliced, they cooked with just a couple of swirls in the boiling soup. Su Zhiruan dipped hers in the sauce before taking a bite, and the rich flavor of the meat filled her mouth. The lamb was tender, and upon eating, it felt as though one's soul was being elevated.
Beyond the meat rolls, they continuously added a variety of hot pot ingredients – fatty beef, tripe, tofu skin, shrimp paste, fish slices, and more – assorted and comprehensive.
It was too cold, making a hot pot meal the most suitable choice.
After eating, they both felt a warmness enveloping their bodies.
The hot pot ingredients prepared by Wen Qingyu were just enough for two, so they neither wasted anything nor had leftovers.
After eating.
