Alessandra stood tall—back straight, shoulders high, not a hair out of place—as she waited for her cue. She wore dark slacks and a fitted golden blouse, a gift from her mother. Her nails were perfectly manicured, her hair, coiffed to perfection.
And yet her heart was racing faster than a freight train.
Get a grip, Les, she chastised herself. You've got this.
Private events weren't new for Casa d'Oro. In fact, they were its bread and butter.
But tonight was different. Higher stakes. The governor was hosting a private dinner. Everything had to be flawless—from the lighting to the seating arrangements to the hors d'oeuvres. Nothing could fall out of line.
"Alessandra, love, they're ready for you," Mira whispered.
Mira—owner and manager of Casa d'Oro—stood beside her like always. The restaurant was a hidden jewel in the heart of Manhattan, where polished marble met warm candlelight and the city's elite gathered for unforgettable evenings.
Known not just for its exquisite cuisine, but for its ability to turn a meal into an experience, Casa d'Oro was where power and elegance intertwined over every perfectly crafted dish.
And tonight, Alessandra stood at the center of it all. No longer behind the kitchen's clatter and flame but glowing under the soft chandeliers.
Tonight, Alessandra Moretti wasn't just the head chef.
Tonight, she was the star.